I would already be in Double Deadline Month, when I'm expected to a) read the proofs for a 1500-page book, updating it as necessary, and b) make a year's worth of updates and changes in an 1800-page book. Except they didn't get around to sending me the proofs yet. I hope I can rely on the editor's assurances that the delay isn't going to be ( Read more... )

Baked Tofu, take 2: Italian-style this time. I had about 9 ounces left of a package of the ordinary water-packed Firm tofu, which I sliced horizontally into three flat rectangles. It wasn't as solid as the previous Concrete Tofu, so I blotted it dry; in retrospect, pressing it wouldn't have been the worst idea in the world. I basted it with a paste ( Read more... )